Tuesday, May 31


A Slice of Great Harvest Bread with Caramelized Banana, Peanut Butter and Chia Seeds. 

Sunday, May 29

Magnolia Bistro Burlington

2 Poached Eggs, Kale, Sourdough Toast and a Fresh Fruit Plate.

A Foodie Weekend in Burlington

 My Breakfast Plate- Greek Yogurt, House Granola, Local VT Honey, and a Grapefruit.
 Morning Buns with Sugared Grapefruit and Orange Rind.
CanelĂ©- A pastry with a soft custard-like interior and a thicker caramelized crust. 
Words cannot describe this delicious treat! 



 Breakfast at the beautiful Vergennes Laundry in Vergennes Vermont.
If you are in the Burlington area you must visit this bakery.

Wednesday, May 25

Strawberry Shortcake

Crumpet French Toast with Strawberries, Plain Greek Yogurt and Maple Syrup. 

Tuesday, May 24

Banana Scramble

Plain Greek Yogurt with Banana Scramble, Strawberries, and Peanut Butter. 

1/2 Banana
2tbs Oats
1Tbs Peanut Butter 
Mash ingredients together. Shape into a patty. Cook in a skillet until warm and caramelized. 

Monday, May 23

Yogurt Bowl

Brown Cow Coffee Yogurt with Kashi Heart to Heart Cereal, Strawberries and Peanut Butter. 

Sunday, May 22

Sam's Breakfast

My Brother's Breakfast from Vergennes Laundry


Whole Wheat Roll with Greens, Soft Boiled Eggs, Hummus and a drizzle of Balsamic.  

Saturday, May 21

Weetabix Take Two

Weetabix with Maple Pecan Butter and Almond Butter topped with a dollop of Pumpkin.

Friday, May 20

Crumpet French Toast

Pumpkin Crumpet French Toast with Banana and Maple Pecan Butter.

Thursday, May 19

Toast with Banana and Peanut Butter.
Plain Greek Yogurt with a Peach.

Wednesday, May 18

 Two Weetabix Biscuits with Peaches, Peanut Butter and Almond Milk.

Monday, May 16

Weetabix are Back

Two Weetabix Biscuits spread with Almond Butter
Topped with a Dollop of Pumpkin and a Splash of Milk

Sunday, May 15


Oatmeal Pancake with Peaches and Almond Butter.

Friday, May 13

Fried Egg on a Sprouted Wheat English Muffin with Spinach and Strawberry Jam. 

Thursday, May 12

Chocolate Oatmeal with Peanut Butter and Banana.

Wednesday, May 11

Orange Banana Smoothie in an almost empty Peanut Butter Jar with Cereal on top. 

Tuesday, May 10

Sprouted Wheat English Muffin with Peanut Butter, Strawberry Jam and Chia Seeds.
French Press Coffee.

Monday, May 9

Baked Sweet Potato with Maple Pecan Butter.

Friday, May 6

Oats in a Jar.
Oatmeal cooked with an egg and then mixed with an apple and cinnamon. 
Eaten out of an almost empty jar of Almond, Cashew Peanut Butter.

Thursday, May 5

Sprouted Wheat English Muffin French Toast with Peanut Butter "Frosting" and Sliced Apple.
Peanut Butter "Frosting"= Plain Greek Yogurt mixed with Peanut Flour

Wednesday, May 4

Whole Wheat Toast with Pumpkin Yogurt and Sliced Banana. 
French Press Coffee.

Tuesday, May 3

A Sweet and Crisp Apple with Overnight Oats and Peanut Butter.

Overnight Oats:
1/3 cup oatmeeal
1/3 cup plain greek yougurt
1/4 cup milk

Monday, May 2

Peanut Butter and Strawberry Jam on an Sprouted Grain English Muffin.
Sliced Apple.