Goose eggs scrambled with dulse and ramsons, plated up with some sea kale and sea arrow grass.
Friday, April 24
Thursday, April 23
I have truly missed sharing photos of my breakfast with you all and decided it's time to start posting here again. These days Ed and I have been eating some pretty spectacular breakfasts, lunches and dinners full of wild and fresh ingredients. In this new rendition of the blog you can look forward to seeing more than just breakfasts, lunches and dinners will make an appearance too.
Come hungry, leave happy!