Sunday, May 24

fried eggs with asparagus, sea aster and fermented watercress

Elderflowers are blooming

Peach and elderflower tart with a crust of dried apricots, almonds and oats

Monday, May 18

Gathered from around our house...

Pea shoots, salad burnett, wild marjarom, plantain flower spikes, broom flowers, lime leaves, hedge bedstraw, lentils, lacto-fermented violet leaf, and lacto-fermented scots pine flowers

Friday, May 15

Fresh picked

Scrambled eggs with sweet pickled scots pine flowers, St. Georges mushrooms, and stone crop with lacto-fermented scots pine flowers sprinkled on top.

Monday, May 11

Fried eggs with sea kale broccoli and kimchi

Brunch

Buttermilk pancakes with yogurt and fruit compote

St. George's mushrooms with ramson pesto, scrambled eggs, and asparagus