The best start to your morning.
fried eggs with asparagus, sea aster and fermented watercress
Peach and elderflower tart with a crust of dried apricots, almonds and oats
Pea shoots, salad burnett, wild marjarom, plantain flower spikes, broom flowers, lime leaves, hedge bedstraw, lentils, lacto-fermented violet leaf, and lacto-fermented scots pine flowers
Scrambled eggs with sweet pickled scots pine flowers, St. Georges mushrooms, and stone crop with lacto-fermented scots pine flowers sprinkled on top.
Fried eggs with sea kale broccoli and kimchi
Buttermilk pancakes with yogurt and fruit compote
St. George's mushrooms with ramson pesto, scrambled eggs, and asparagus