Tuesday, March 30

Oats and Oat bran with Justin's Chocolate Almond Butter,
Soy Milk, and Crunchy Banana Chip Cereal.

Sunday, March 28

Thanks Lara Bar for sending me such a great collection to sample!
Thoughts so far:
Peanut Butter Cookie- tastes just like raw peanut butter cookie dough! Yum.
Apple Pie- nutty and slightly sweet just like thanksgiving apple pie.
Peanut Butter and Jelly- mmm childhood.

I am looking forward to tasting the rest! With a wholesome and simple ingredient list, they are prefect chunks of energy for an on the go college student.
Thanks again Lara Bar.

Friday, March 26

Fresh Strawberries and Almonds.

Tuesday, March 23

A mix of Oats and Oat Bran cooked with Soy Milk, topped with Justin's Almond Butter and Cloudberry Jam.

Saturday, March 20

Sautéed Kale and Mushrooms with a Fried Egg and a Crumpet with Apricot Jam.

Thursday, March 18

Cereal- Oh how I love you!
Peanut Butter Puffins and Weetabix with Soy Milk.
Left to sit just long enough for that perfect soggy crunch.
Iced Coffee with Cinnamon and Water.

Wednesday, March 17

Carmel Oikos Greek Yogurt with layers of Banana, Strawberries, and a crumbled Weetabix.

Monday, March 15

Crumpet French Toast with Peanut Butter, Banana, and Strawberries.

Sunday, March 14

A bagel with whitefish on one half and lox and cream cheese on the other. Coffee and water too.

Saturday, March 13

Scrambled eggs with tomato, grapefruit, and seltzer.

Wednesday, March 10

Kashi cereal with soy milk and coffee.

Saturday, March 6

Top: Crumbled Blueberry muffin.
Middle Layer: Blueberry Greek Yogurt.
Bottom layer: Oats Cooked with Half a Banana.

Friday, March 5

Cottage cheese with cinnamon baked apple and muesli, drizzled with honey.

Thursday, March 4

Blueberry Flax Oatmeal with cottage cheese, blueberry applesauce and peanut butter.

Monday, March 1

Apple Heart Thrives with peanut butter and apricot jam.