Wednesday, September 24

Breakfast in Bed
Two poached eggs on rye bread toast with mushrooms in a gojuchang cream sauce, beet kraut and nasturtium.

Wednesday, September 17

Quinoa and Apple Porridge with Fresh Figs. 
Fall is in the air! 

Tuesday, September 16

 Fried Eggs with Sweet Corn and a Bread Roll.

Sunday, September 14

Baked Quinoa with Figs and Peanut Butter.

Saturday, September 13

Savory soaked oats with tomato sauce and a poached egg.

Friday, September 12

 Soaked Oat Pancakes with Almond Butter and Banana.

Wednesday, September 10

Tomato Sauce

Tuesday, September 9

 Soaked Oats with Caramelized Banana and Figs

Monday, September 8

tomato sauce spadge* with corn, eggs, and feta cheese

*spadge is the name we have given to any sort of sauce that gets schmeared on the plate first, on which the rest of the food sits.

Sunday, September 7

poached scrambled eggs with tomato sauce, avocado, and purple basil.

Thursday, September 4

Banana with Porridge, Nuts and Seed.

Wednesday, September 3

Scrambled Eggs

Tuesday, September 2

rye toast with peas and a soft boiled egg

Monday, September 1

Banana Split-
oats soaked in Koldskål
a nectarine
a mix of seeds and raisins

Sunday, August 31

Toasted Rye Bread
Smoked Marckerel
Poached Egg

Friday, August 29

Oats, seeds, and raisins soaked in Koldskål overnight and topped with a fresh nectarine.

Thursday, August 28

Rye Bread Toast with Scrambled Eggs and Smoked Mackerel.

Wednesday, August 27

 Rye Bread Toast with a Soft Boiled Egg and Smoked Mackerel.

Wednesday, August 20

Zucchini, Eggs and Avocado.

Tuesday, August 19

Oatmeal with Grilled Pineapple and Peanut Butter.

Monday, August 18

 Porridge with Peanut Butter, Pineapple, and Picked Gooseberries.

Saturday, August 9

The new standard breakfast- 
Toast with Eggs and Kimchi (wild fennel and sea aster too)

Monday, July 28

Woke up at 6am to find this waiting outside my door-
Rye bread with kimchi, pickled damsons and poached eggs.

Saturday, July 26

 Oatmeal Banana Split

Thursday, July 24

Porridge, yogurt, banana, and dried raspberries.

Wednesday, July 23

Toasted Rye Bread with Almond Butter and Blueberries, and a Banana.

Tuesday, July 22

Bagel with Blueberries and Almond Butter.

Sunday, July 20

Peanut Butter, Banana, and Nectarine Oats in a Jar.

Saturday, July 19

Toasted Seeded Roll with Almond Butter and a White Peach.

Friday, July 18

Peanut Butter and Banana on Rye Bread

Wednesday, July 16

Bread Pudding with Cherries and Yogurt.

Sunday, July 13

 Kefir oat pancaked with banana and peanut butter.

Saturday, July 12

Quinoa with plain yogurt, cherries and a sprinkle of cinnamon.

Friday, July 11

Cold Porridge with Grated Apple and Maple Almond Butter.

Thursday, July 10

Cold Porridge with Peaches and Maple Almond Butter.

Wednesday, July 9

Cold leftover oatmeal, peaches and yogurt with a sprinkle of cinnamon and a touch of maple syrup.

Tuesday, July 8

Porridge with peaches and peanut butter.

Saturday, July 5

Zucchini Pancakes with Peaches and Peanut Butter.

Friday, July 4

Rye Bread with Peanut Butter and a Peach

Wednesday, July 2

Zucchini Pancakes with Peaches and Maple Almond Butter.

Tuesday, July 1

Koldskål with Cereal and Peach

Thursday, June 26

Peaches and Overnight Oatmeal

Wednesday, June 25

Pumpernickel Bagel with Smoked Salmon and Spinach.

Friday, June 20

Strawberry Baked Oatmeal with Sliced Banana on top.

Monday, June 16

Oatmeal with Almond Butter and Raspberries.

Sunday, June 15

Fathers Day Breakfast-
Toasted Baguette with Avocado, Mustard Greens and Chopped Pistachios

Thursday, June 12

Homemade Kanelsnegle.

Tuesday, June 10

 Steel-cut oatmeal with peaches and a drizzle of peanut butter.

Monday, June 9

 Breakfast in Brooklyn with Lydia and Sophie!
Danish Rye Bread with Pb&J and Fried Eggs.

Saturday, June 7

Rye Bread with Scrambled Eggs and Jam