Monday, October 31

Ruby Red

 soon became this...
A Grapefruit with Plain Yogurt and Granola.

Sunday, October 30


Bran Flakes with Plain Yogurt, ground Flaxseeds, Raisins, and Cinnamon.
Hot Coffee. 

Saturday, October 29

Boring but Tasty

A Whole Wheat Roll stuffed with Peanut Butter and Mashed Banana.

Friday, October 28


Grated Apple, Lemon Yogurt, Cranberry Apple Granola and Peanut Butter.

Thursday, October 27

Thanks Grandma

 Toast with Carmalized Banana, Peanut Butter and Granola. 
Coffee in a new mug!

Thanks grandma- my breakfast photo features three of your lovely gifts!

Wednesday, October 26

Misty Morning

Lemon Yogurt with an Apple, Muesli, extra Raisins and some Flaxseed.
Hot Coffee.

Tuesday, October 25

Pancake Breakfast

Linnea came over for breakfast this morning.

 Pancakes with Blueberries and Maple Syrup. 

Monday, October 24

Apple Pancakes

Swedish Pancakes with Warm Cinnamon Apples and Crunchy Peanut Butter.

(Please excuse the poor quality- I left my camera at a friends place so this was taking with my webcam)

Saturday, October 22

Pb & Apple

Toast with Crunchy Peanut Butter and Grated Apple. 
French Press Coffee.

Friday, October 21

American Pancakes

Once again I made the most Delicious Pancakes with Blueberry Maple Syrup. 

I think I might open an American Pancake House here in Sweden.

Thursday, October 20

Simple and Delicious

Apple Cider Oatmeal with a grated Apple, Cinnamon, Nutmeg and Vanilla Yogurt. 

Wednesday, October 19

Oatmeal Sunrise

 Pan Fried Oatmeal with Banana and Vanilla Yogurt. 

I cooked some oatmeal with half a banana and flaxseed last night. I let it cool in the fridge overnight and this morning I sliced it and re-heated it in a pan. Turned out pretty well.

Tuesday, October 18


Baguette with Peanut Butter and Raisins.
French Press Coffee.

Monday, October 17

Leftover Pancakes

Pancakes with Peanut Butter, Banana, and Maple Syrup.
French Press Coffee.

Saturday, October 15

Worlds Best Pancakes

Pancakes with Blueberry Maple Sryup.
I used this recipe to make pancakes that tastes just like I remember from when I was a kid. Soft and Fluffy!
I just wish I had some rainbow sugar crystals to sprinkle on top :)

Friday, October 14


I meet up with some friends for Fika at 10:30. I wasn't in the mood for a sweet pastry, I wanted more sustanance so I went with this Tomato and Vegetable Soup. Excellent choice. 
The Soup came with a basket of Bread and Cheese, as well as Juice and Endless Coffee.

Thursday, October 13


Toast with Peanut Butter and Banana.
French Press Coffee.

Wednesday, October 12


Waffle-ized Pizza Dough topped with a Grated Apple and Peanut Butter. More apple on the side and a cup of Coffee.

Tuesday, October 11

Muesli in a Jar

A grated Apple, Muesli, Strawberry Passion Yogurt and Ground Flaxseeds mixed together and put in a nearly empty Almond Butter Jar and left in the fridge overnight.

Monday, October 10

Soggy Cereal

Pumpkin Banana Bread in a Bowl:
Warm Pumpkin (or Butternut Squash for me) and half a Banana mashed in a pot. Then add soggy Cereal that has been soaking in Milk to the pot and mix everything together and heat through. Pour into a bowl and top with Nut Butter.

Saturday, October 8

Dead Battery

My camera battery died right after I took this photo of just part of my breakfast.
The rest of my breakfast consisted of:
Oatmeal which I cooked in "Cloudy Apple Juice" otherwise known as Apple Cider. I threw in some Raisins and Flaxseed and topped it all off with a dollop of Peanut Butter.

Friday, October 7

Variations on a theme

Apple Bread Bowl.
Warm Oat Milk with a Grated Apple, 2 Slices of my Homemade Bread Toasted and torn into pieces, Flaxseed, Cinnamon and Raisins. 

I love fall flavors!

Thursday, October 6

Bread Pudding

Yesterday I baked a Loaf of Bread. 
Today I made Bread Pudding with my Bread and topped it with Peanut Butter and Raisin. 

Bread Pudding:
2 Slices of Bread (stale or toasted)
1 egg
Splash of Milk
Additions: Fruit (fresh or dried), chocolate chips, nuts...

Mix together the egg, milk, cinnamon and vanilla. Tear bread into chunks and put in a greased ramekin. Pour egg mixture over top and stir so bread is evenly coated. Bake at 375 for about 20 mins.

Wednesday, October 5

Hot Cereal

Pumpkin Banana Bread in a Bowl

1 cup of Cereal (I used Cornflakes)
 Milk to cover Cereal (I used oat milk)
1/2 cup Squash or Pumpkin
1/2 Banana

Pour cereal and milk into a bowl and let the cereal become soggy. Meanwhile warm the banana in a pot until it becomes soft a sweet. Add the squash, cinnamon and vanilla to the banana and mix well. Once the mixture is warm add the cereal and milk to the pot, mix well and bring to a low boil. Pour into a bowl and eat.

Tuesday, October 4

Oatmeal in a Jar

Banana Oatmeal with Cinnamon, Raisins and Flaxseeds in an almost empty Peanut Butter Jar.

Sunday, October 2

Breakfast in Karlskrona

 The Swedish Breakfast Spread consisted of Eggs, Toast, Buns, Sliced Peppers, Tomatoes, Cheese, Butter, Ham, Cereal, Yogurt, Juice and of course Coffee.
I had a soft boiled egg with toast, tomatoes and green peppers and a bowl of cinnamon cereal with yogurt. Coffee and fresh squeezed pear and apple juice.

Saturday, October 1

First Class

Breakfast in First Class on the Train to Karlskrona:
Ham (which I gave to Linnea) Cheese and Veggies with really good Bread, organic Butter, a Yogurt Drink, Orange Juice and Coffee.