Wednesday, September 24

Breakfast in Bed
Two poached eggs on rye bread toast with mushrooms in a gojuchang cream sauce, beet kraut and nasturtium.

Wednesday, September 17

Quinoa and Apple Porridge with Fresh Figs. 
Fall is in the air! 

Tuesday, September 16

 Fried Eggs with Sweet Corn and a Bread Roll.

Sunday, September 14

Baked Quinoa with Figs and Peanut Butter.

Saturday, September 13

Savory soaked oats with tomato sauce and a poached egg.

Friday, September 12

 Soaked Oat Pancakes with Almond Butter and Banana.

Wednesday, September 10

Tomato Sauce

Tuesday, September 9

 Soaked Oats with Caramelized Banana and Figs

Monday, September 8

tomato sauce spadge* with corn, eggs, and feta cheese

*spadge is the name we have given to any sort of sauce that gets schmeared on the plate first, on which the rest of the food sits.

Sunday, September 7

poached scrambled eggs with tomato sauce, avocado, and purple basil.

Thursday, September 4

Banana with Porridge, Nuts and Seed.

Wednesday, September 3

Scrambled Eggs

Tuesday, September 2

rye toast with peas and a soft boiled egg

Monday, September 1

Banana Split-
oats soaked in Koldskål
a nectarine
a mix of seeds and raisins