Friday, October 29

Blueberry Apple Granola with a Banana and Milk.

Thursday, October 28

Oats in Disguise.
Pumpkin Banana Oatmeal with Maple Almond Butter and Glasses.

Happy [almost] Halloween.

Wednesday, October 27

An Apple with Maple Almond Butter and Pretzels.

Monday, October 25

Apple and a Pumpkin Scone with Maple Almond Butter.
Earl Gray Tea.

Friday, October 22

A mix of Apple Cinnamon and Peanut Butter Puffin Cereals with milk.

Wednesday, October 20

Apricot Apple Sauce Oatmeal with Dried Mango and Sunflower Seed Butter.

Monday, October 18

Pumpkin Pancakes with Banana and
Chocolate Almond Butter and Peanut Butter warmed and mixed into a yummy sauce.

Sunday, October 17

Pumpkin Scone with Mango Honey Yogurt.

Saturday, October 16

Toast with Banana and Chocolate Almond Butter.

Friday, October 15

Guest Post By Lauren:
Pumpkin French Toast- Pumpkin Bread cooked in an egg and pumpkin mixture.
Yogurt with Maple Agava.
Pumpkin Spice Tea.

Hello Fall!

Thursday, October 14

A Grilled Banana and Sunflower Seed Butter Sandwich on Sprouted Wheat Bread.
Yogi Tea.

Tuesday, October 12

Sprouted Wheat French Toast with Cottage Cheese and a Warm, Thinly Sliced Apple with Cinnamon.

Friday, October 8

Crackers with Apple and Peanut Butter.
Café au lait

Thursday, October 7

Plain Greek Yogurt with a little Apricot Jam and a crumbled Banana Muffin.
Earl Gray Tea.

Wednesday, October 6

Warning: This picture does not do this meal justice. It was so much better than it looks.

Warm, Thinly Sliced Apples sandwiched between
Two Sliced of Sprouted Wheat French Toast
Topped with Almond Butter Sauce.

Tuesday, October 5

Peanut Butter Puffins and Muesli with Milk.

Sunday, October 3

Sprouted Wheat French Toast with thinly sliced Banana, a dollop of Yogurt and a sprinkle of Cinnamon.