Sunday, August 31

Toasted Rye Bread
Smoked Marckerel
Poached Egg

Friday, August 29

Oats, seeds, and raisins soaked in Koldskål overnight and topped with a fresh nectarine.

Thursday, August 28

Rye Bread Toast with Scrambled Eggs and Smoked Mackerel.

Wednesday, August 27

 Rye Bread Toast with a Soft Boiled Egg and Smoked Mackerel.

Wednesday, August 20

Zucchini, Eggs and Avocado.

Tuesday, August 19

Oatmeal with Grilled Pineapple and Peanut Butter.

Monday, August 18

 Porridge with Peanut Butter, Pineapple, and Picked Gooseberries.

Saturday, August 9

The new standard breakfast- 
Toast with Eggs and Kimchi (wild fennel and sea aster too)