Wednesday, November 30


 A Bowl of Cereal, Milk and Banana while studying for my Swedish Exam.
Coffee too.

Tuesday, November 29


Cantaloupe and Cottage Cheese (x2).
Fresh Sliced Bread with Raspberry Jam.

Monday, November 28

Leftovers Reborn

 Homemade scones swirled with leftover Lingon-Cranberry Sauce. 

Sunday, November 27

Pumpkin Pie

Banana Custard Oatmeal with Leftover Pumpking Pie. 

Saturday, November 26


Leftover Pumpkin Pie on top of Weetabix Cereal with Milk.
Coffee in my new mug from Prague.

Thursday, November 24

While in Prague...

Breakfast were not too glamorous in Prague, just fruit, yogurt, and toast but take a look at these:

 Trdelnik- a delicious coil of sweet dough rolled in cinnamon, sugar, and small pieces of almond cooked over and open pit. The outside becomes crisp and caramelized while the inside stays soft and fluffy. While in Prague Linnea and I each ate 6.5 Trdelnik. 
(And No they do not sell them at Starbucks, it just happened that every Trdelnik vendor was near a Starbucks and what goes better with a Pastry than a hot cup of coffee?)

We tasted Trdelink for 3 different vendors. The Vendor shown on top is in Old Town Square and had the best Trdelink.

Hello Sweden

Home From Prague.
Swedish Pancakes with Raspberry Jam.

Friday, November 18


Warm Mashed Banana with Peanut Butter and Pepparkakor (Swedish Gingerbread Cookies).

Thursday, November 17

New Muesli

Apple Pear Sauce, Plain Yogurt and Muesli with Pumpkin Seeds, Fig, Raisins and Apricots. 

Wednesday, November 16


Swedish Pancaked with Grilled Banana, Butternut Squash and Chocolate Almond Butter. 

Tuesday, November 15

Recognize this?

Apple Dumpling in the Morning Light.

Monday, November 14

Banana Toast Crunch

Toast with Grilled Banana, Peanut Butter and Granola.

Sunday, November 13

Deconstructed Banana Split

Strawberry Filmölk with Cheerios, Banana, and Chocolate Almond Butter.

Saturday, November 12

A New Favorite

Apple Dumpling. 

Friday, November 11

The American Way

American Pancakes with Blueberries and Maple Syrup.

Thursday, November 10

Apple Dumpling

My Version of an Apple Dumpling. 
A peeled and cored Apple stuffed with Peanut Butter, sprinkled with Cinnaom and wrapped in Pizza Dough.  Baked in the oven at 400˚F for about 25 mins. 
Absolutely Delicious!

Wednesday, November 9


French Toast with Grilled Banana topped with a Swirl of Chocolate Almond Butter and Peanut Butter.

Tuesday, November 8


Muesli with Milk and Banana.

Monday, November 7

Breakfasts in Berlin

 Day One:
 The Spread included breads, cheeses, butter, jams, fresh fruit...

 Pumpkin Seed Roll with a Pear 

 A portugues Galão and Custard Tart from Double Eye  

Day Two:
 Breads, Jams, Muesli...

A German Dark Grainy Bread with Butter and Jam, an Apple and a Cafe au Lait.
Went back for seconds on the Breakfast.

Thursday, November 3


French Toast topped with a Banana mashed with Peanut Butter and a loving dollop of Chocolate Almond Butter.

Wednesday, November 2

Yogurt in a Jar

Nearly Empty Jar of Peanut Butter with Plain Yogurt, a Grated Apple, and Granola.

I just realized I have consumed four jars of nut butter in the past two months :)

Tuesday, November 1

Banana Cream Dream

French Toast with Thick and Creamy Yoggi Dröm yogurt, Grilled Banana and Peanut Butter.