Monday, March 18

Back from Denmark

American Pancakes with Peaches and Maple Almond Butter.

Thursday, March 7

Why haven't I thought of this sooner?!

Why decided between pancakes and french toast when you can have both! 
Banana Bread *Pancake* French Toast with Peanut Butter and Banana. 

Rather then dipping the bread in the traditional egg mixture as one normally does when making french toast, I dipped my banana bread into pancake batter! 
Brilliant and Delicious.

Wednesday, March 6

SnOatmeal

A Warm Bowl of Apple Cinnamon Oatmeal on a Snowy Day! 

Tuesday, March 5

And Again

Peanut Butter and Banana on Banana Bread

Monday, March 4

PB&B on B

 Peanut Butter and Banana on Banana Bread.




Sunday, March 3

B-A-N-A-N-A-S

Vegan Banana Bread with Maple Almond Butter. 

Saturday, March 2

Back

Apple Cinnamon Baked Oatmeal Cake with Peanut Butter Frosting.

Recipe:
1/4 cup Rolled Oats (ground into flour)
1 Tbs Rolled Oats 
2 tsp Chia Seeds
1/4 tsp Baking Powder 
Cinnamon and Nutmeg
1 Tbsp Ground Flax
2 1/2 Tbs Warm Water
 1/4 cup Applesauce 
2 Tbs Almond Milk
1/2 -1 tsp Vanilla Extract 

Make flax "egg" by mixing warm water and ground flax. Set aside for 3 minutes. Add applesauce, milk, and vanilla to flax. In a separate bowl mix together dry ingredients (oat flour, oats, spices, baking soda, and chia seeds). Combine wet a dry. (I added 1/2 an apple, chopped). Pour into a ramekin and bake at 350 for 30 mins.