Breakfast were not too glamorous in Prague, just fruit, yogurt, and toast but take a look at these:
Trdelnik- a delicious coil of sweet dough rolled in cinnamon, sugar, and small pieces of almond cooked over and open pit. The outside becomes crisp and caramelized while the inside stays soft and fluffy. While in Prague Linnea and I each ate 6.5 Trdelnik.
(And No they do not sell them at Starbucks, it just happened that every Trdelnik vendor was near a Starbucks and what goes better with a Pastry than a hot cup of coffee?)
We tasted Trdelink for 3 different vendors. The Vendor shown on top is in Old Town Square and had the best Trdelink.
