Mushroom and miso broth poured over Prickly Sow Thistle and lacto-fermented tomatoes roasted with thin slices of garlic.

Thistles

Prickly and Perennial Sow Thistle wilted with kimchi topped with poached eggs

Forager Breakfast

Wild toast

Crab Apples and Cheddar on toast with Chickweed and mushroom vinaigrette 

Giant Puffball and Blackening Russula with Sea Beet on toast