Wednesday, October 7

Mushroom and miso broth poured over Prickly Sow Thistle and lacto-fermented tomatoes roasted with thin slices of garlic.

3 comments:

  1. Avery this looks just wonderful! A piece of art.
    :-)
    Gaby

    ReplyDelete
  2. Fermenting seems to be all en vogue
    http://www.dailycamera.com/lifestyles/ci_28997902/get-some-culture

    :-)

    ReplyDelete
  3. Fermenting seems to be all en vogue
    http://www.dailycamera.com/lifestyles/ci_28997902/get-some-culture

    :-)

    ReplyDelete