Wednesday, October 7

Mushroom and miso broth poured over Prickly Sow Thistle and lacto-fermented tomatoes roasted with thin slices of garlic.

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3 comments:

  1. GWeberOctober 15, 2015 at 9:57 AM

    Avery this looks just wonderful! A piece of art.
    :-)
    Gaby

    ReplyDelete
  2. GWeberOctober 23, 2015 at 2:10 PM

    Fermenting seems to be all en vogue
    http://www.dailycamera.com/lifestyles/ci_28997902/get-some-culture

    :-)

    ReplyDelete
  3. GWeberOctober 23, 2015 at 2:10 PM

    Fermenting seems to be all en vogue
    http://www.dailycamera.com/lifestyles/ci_28997902/get-some-culture

    :-)

    ReplyDelete

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