Overnight Oats: Alpen Muesli, Almond Milk, Apple Sauces, Cinnamon and Nutmeg all combined and left to soak in the fridge overnight.

In the Morning: Topped the Oats with Blueberries and had a Clementine on the side.

Stonyfield Farms Mango Honey Yogurt Parfait with crumbled Weetabix and Blueberries.
Iced Coffee.

Crumpet French Toast with Fresh Peaches and Blueberries, a dollop of Pecan Butter and an Iced coffee.

English Muffin and scrambled Egg Whites, drizzle of Chocolate Almond Butter and a dollop of Jam (apricot and raspberry).
Iced Coffee.

Strawberry, Blueberry, Banana Smoothie.
1/2 English Muffin with Homemade Pecan Butter and Apricot Jam.

Yesterday I baked a Beautiful Loaf of Bread!
Garlic, Chard and Parmesan Swirl.
Crisp Crust, Soft and Fluffy Interior, and Chock-full of Flavor.
Recipe found Here.

Weetabix Cereal with Banana, Blueberries, Almond Milk.
Iced Coffee.

Overnight Oats in a Almond Butter Jar with Blueberries on top.
Iced Coffee.

For the Overnight Oats:
1/3 cup Oats with
2/3 cup Almond Milk
1/4 cup Applesauce
Shake of cinnamon and nutmeg

Happy Father's Day.
Waffles with a Dollop of Carmel Greek Yogurt, Sliced Peaches and Maple Syrup.

Overnight Oats Swirled with a Strawberry Peach Banana Smoothie.

A bowl full of Cantalopue and Sliced Banana topped with Cottage Cheese and Cinnamon.
Coffee.

Trader Joe's Fiber Fruit and Nut Cereal with a Banana, Strawberries, Almond Milk, and Chocolate Almond Butter drizzled on top.

Sophie joined me for Breakfast this Morning.
She had an Omelet with Tomatoes, Mozzarella Cheese and Avocado with a toasty slice of peasant Bread.

2 Weetabix Biscuits with Almond Milk and a Sliced Peach.
Coffee.

Batter Blast Pancakes with Fresh Picked Strawberries, Maple Almond Butter, and Local Maple Syrup.

Trader Joes Fiber Cereal with Whipped Banana Yogurt "Milk" and Peanut Butter Drizzle.
Coffee.

Whipped Banana "Milk"- Blend Greek Yogurt (I used Oikos Carmel), 1/2 a Banana and a Splash of Milk until smooth and creamy. Use instead of milk with your bowl of cereal.

Two Weetabix Biscuits with Almond Milk and a Chopped Pear.

Crumpet French Toast topped with Carmel Oikos Greek Yogurt and Peanut-Pecan Butter "Frosting"

For the "Frosting" mix equal parts nut butter and milk, heat in microwave for 15 seconds, stir and pour.

Cream of Wheat with Stewed Peaches and a Drizzle of Maple Syrup.
Coffee.

Egg in a Hole with a side of Cantaloupe.
Water and Coffee.

Toast with Maple Almond Butter, Blueberries and Iced Coffee.

Somersault Snack Co. sent me a lovely package filled with one small and one large bag of each of their four flavors:

S.S Sea Salt, Santa Fe Salsa, Chez Coco, Salty Pepper

"With the creation of Somersaults, our food philosophy is truly simple: each of our flavors are made with all-natural, pure ingredients like toasted grains, sunflower seeds and sesame seeds combined with a delectable blend of spices and absolutely nothing artificial."-Somersault Snack Co.

I have fallen head over heals for these delicious snacks! I first tasted the Santa Fe Salsa flavor last night with my Southwestern inspired dinner. The small round nuggets were crisp, perfectly seasoned with a zesty, peppery bite and filled with wholesome ingredients and 7 grams of protein per serving. This morning I decided I just had to try the Chez Coco flavor and was equally pleased. The coco flavor really came through without being overly sweet.

Somersaults are a surprisingly filling delicious snack full of wholegrain goodness and great flavor. Possibly my new favorite snack.

Sliced Cantaloupe, a Sliced Peach and Chez Coco Somersaults.
Coffee.

Layer 1: Oats soaked overnight in Almond Milk and Water.
Layer 2: Sliced Strawberries.
Layer 3: Pear Applesauce.
Layer 4:Blueberries and more Sliced Strawberries.