Saturday, March 20


Sautéed Kale and Mushrooms with a Fried Egg and a Crumpet with Apricot Jam.
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1 comment:

  1. Lydia BillingsMarch 20, 2010 at 11:08 AM

    at first i was like...wow! these breakfasts are getting more intricate.
    then i realized you're at home with a full kitchen.
    :]
    YUM

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