Bain-marie scrambled eggs with Watercress, Water Celery, homemade fennel kraut and roasted tomatoes.

Stuffed Squash

Winter squash stuffed with Chaga and Cacoa baked oatmeal with a mound of homemade Peanut Butter on top 

Roasted Crown Prince squash with wild coleslaw, picked girolles, and sautéed iodine bolete.   

Forager Breakfast

Bladder wrack, sea beet and nettle pancakes with pickled purslane mayo.

Chaga tea with Scott pine infused oatmilk. 

Scott pine ad caramelised crab apple cake with meadowsweet custard. 

Acorn squash stuffed with a fat hen and flaxseed pancake on top of wilted hogweed and perennial sow thistle dressed with olive oil and salt. A side of slaw with prickly sow thistle stems, perennial sow thistle stems, kolrabhi and sea purslane mayo.

Mushrooms on toast

Freshly foraged Hen of the Woods, Chicken of the Woods, and pickled Girolles on toast with Bull Thistle root compound butter.

Banana soft-serve with pecan butter and figs foraged from the neighbors garden.