Monday, August 30

First Day of Classes
Oatmeal made with Soy Milk topped with Cinnamon Raisin PB and Apricot Jam.

Friday, August 27

Two Buckwheat Pancakes with Maple Almond Butter, Mashed Strawberries and a little dollop of Blueberry Jam.

Thursday, August 26

Banana Dip with Chocolate Almond Butter and a Toasted Pita.
Coffee.

Wednesday, August 25

Oikos Strawberry Greek Yogurt with a Sliced Banana and Kashi Cinnamon Raisin Cereal.
Coffee.

Tuesday, August 24

Rice Chex and Cinnamon Raisin Fiber Cereal with half a Banana, SunButter, and Soy Milk.
Hot Coffee with Steamed Milk.

Monday, August 23

French Toast with a Warm Sliced Peach, Sunflower Butter and Sprinkle of Raisins and Granola.
Hot Coffee.

Friday, August 20

Scrambled Eggs and Spinach on a Toasted Ciabatta Roll.