Monday, May 31

Memorial Day Brunch with the Lauhoffs.
Half a Bagel with Jam, scrambled Eggs, and Fruit Salad served on Margret's beautiful blue dishes.

Sunday, May 30

Reading Terminal Market.
Plain Yogurt with a crumbled Blueberry Mango Muffin and Fruit Salad.

Wednesday, May 26


Toast with Ricotta Cheese and Jam.
Coffee.

Monday, May 24

Kale and Roasted Tomato Frittata.


Sunday, May 23

Overnight Oatmeal in a Cantaloupe with Berries and a drizzle of Honey.

Overnight Oatmeal:
1/3 cup Oats
1/3 cup Almond Milk
1/3 cup Greek Yogurt
Mix in a bowl with a dash of vanilla and sprinkle with cinnamon.
Let soak overnight and then enjoy in the morning.

Saturday, May 22

Fresh Watermelon and Cantaloupe
A Crumpet with Cinnamon Raisin Peanut Butter
Coffee

Friday, May 21

Oat Pancake with Almond Butter and Slice Pear.