Brunch

Buttermilk pancakes with yogurt and fruit compote.

St. George's mushrooms with ramson pesto, scrambled eggs, and asparagus.

Brockley Market

Smoked salmon on rye.

Eat the invaders

Japanese knotweed and raisin tart with a raw hazelnut, date, and oat crust.

Kimchi scrambled eggs, gochujang, sea arrow grass, dry fried hogweed leaf.

bain-maire eggs with kimchi, fermented Japanese knotweed, fermented bok choy and radishes, and asparagus

fermented bok choy, eggs, watercress pesto