Saturday, May 3

Breakfast at The Goods Shed

 Homemade English Muffin with Scottish Smoked Salmon and Fried Eggs.




Tuesday, April 22

Overnight Oatmeal with Banana.

Monday, April 21

Cinnamon Raisin Bagel with Maple Almond Butter and Banana.

Sunday, April 20

Banana Bread French Toast with Peanut Butter and Banana.

Friday, April 18

Last day with my parents- Brunch at Royal Smushi Cafe.
 For me- Smoked Salmon, Poached Eggs, Spinach, Potatoes and Toast. 

 For mom- A trio of Smushi Smørrebrød: Eggplant, Salmon, and Haddock.

For dad- Herring Plate with Aquavit.

Thursday, April 17

Rye bread toast with Peanut Butter and Banana.

Tuesday, April 15

Wegmans Bagel with Justins Maple Almond Butter and Banana. 
A taste of home :)