Monday, February 10

 Rye Bread Pudding with Pecan Butter and Blueberries.








Sunday, February 9

Oatmeal with Peanut Butter and Apple Compote.

Saturday, February 8

Egg and Jam on a Sourdough Roll.

Thursday, February 6

 Nut Butter on sourdough and an Apple




Tuesday, February 4

Bulgur Porridge with Blueberries.

Sunday, February 2

Brunch at Kalaset Cafe.
Rye Bread with Scrambled Eggs and Grilled Veggies.

Saturday, February 1

 Pumpkin Pancaked with Peanut Butter and Banana.