Tuesday, September 8

Shaggy Parasols

On a walk in the woods on Sunday, Ed and I stumbled upon some shaggy parasols erupting  out of the earth. We brought them home and cooked them up for dinner. 

Shaggy parasols have a wonderfully moist and meaty texture and a delicate sweet mushroomy flavor. 
Chickweed, roasted red peppers and summer squash, and sautéed shaggy paracol.  

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