Sunday, May 24


Fried eggs with asparagus, sea aster and fermented watercress.
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1 comment:

  1. GWeberMay 25, 2015 at 12:46 PM

    Hi Avery
    Glad to see that you are posting again! And I have to say: WOW - great stuff you eat. Every meal is a piece of art.
    I would be happy if I could have your email address, I only have the Dickinson one which is not working anymore.
    all the best
    gaby

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