Sunday, May 24

Fried eggs with asparagus, sea aster and fermented watercress.

1 comment:

  1. Hi Avery
    Glad to see that you are posting again! And I have to say: WOW - great stuff you eat. Every meal is a piece of art.
    I would be happy if I could have your email address, I only have the Dickinson one which is not working anymore.
    all the best