A.Very Special Breakfast
The best start to your morning.
Wednesday, September 24
Breakfast in Bed
Two poached eggs on rye bread toast with mushrooms in a gojuchang cream sauce, beet kraut and nasturtium.
Wednesday, September 17
Quinoa and Apple Porridge with Fresh Figs.
Fall is in the air!
Tuesday, September 16
Fried Eggs with Sweet Corn and a Bread Roll.
Sunday, September 14
Baked Quinoa with Figs and Peanut Butter.
Saturday, September 13
Savory soaked oats with tomato sauce and a poached egg.
Friday, September 12
Soaked Oat Pancakes with Almond Butter and Banana.
Wednesday, September 10
Tomato Sauce
Eggs
Corn
Tuesday, September 9
Soaked Oats with Caramelized Banana and Figs
Monday, September 8
tomato sauce
spadge*
with corn, eggs, and feta cheese
*spadge is the name we have given to any sort of sauce that gets schmeared on the plate first, on which the rest of the food sits.
Sunday, September 7
poached scrambled eggs
with tomato sauce, avocado, and purple basil.
Thursday, September 4
Banana with Porridge, Nuts and Seed.
Wednesday, September 3
Scrambled Eggs
Avocado
Banana
Tuesday, September 2
rye toast with peas and a soft boiled egg
Monday, September 1
Banana Split-
oats soaked in Koldskål
a nectarine
a mix of seeds and raisins
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)