Monday, July 29


 I baked this beautiful brioche on thursday and it was just screaming to be turned into french toast. 
So, on Friday we had an NFL french toast brunch.

 French toast with turmeric, ginger, and pepper infused pears, red currants, and freeze dried raspberry powder.

This is Justine's plate. In case you could not tell she is Canadian and loves her maple syrup!

1 comment:

  1. Avery: I love your blogs! That French toast looks phenomenal! Hope you're having a wonderful time this summer and let's talk about Morning Glory when you return. Please! You are so right for that! Have fun! xox Julie