Monday, April 1

The Best I've Made in a While!


Homemade Pumpkin Pizza Dough wrapped around Almond Butter and Peach Apricot Jam sprinkled with crushed Pistachoes. 

Holy Yum!
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1 comment:

  1. TiffanyApril 2, 2013 at 1:32 AM

    Oh wow, yum. I love your breakfast recipes! First time I made the stuffed baked apple filled wrapped with dough I was hooked (:
    Do you have a recipe for the pumpkin pizza dough please?
    Please keep making delicious gorgeous breakfasts - by far the best meal of the day!

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