How did you do it? Could you tell us? :) I'm curious about the recipe of portion for one person. What you do with the rest of cake or you make it for one?
I usually make a ball of dough using the fallowing measurements: 1/3 cup warm water 1/2tsp yeast 1 cup whole wheat flour 1/4 tsp salt Mix yeast and water in bowl and allow to sit for 5 mins. Add flour and salt and kneed to form a ball.
I usually use about a 3rd of the ball for each serving and keep the rest in the fridge until I am ready to use it. I roll out the dough I need for the individual portion, wrap it around the fruit and then bake it at 350 degrees Fahrenheit for about 20 minutes.
I'm not suprised. I'd repeat such a good breakfast, too.
ReplyDeleteHow did you do it? Could you tell us? :) I'm curious about the recipe of portion for one person. What you do with the rest of cake or you make it for one?
ReplyDeleteI usually make a ball of dough using the fallowing measurements:
ReplyDelete1/3 cup warm water
1/2tsp yeast
1 cup whole wheat flour
1/4 tsp salt
Mix yeast and water in bowl and allow to sit for 5 mins. Add flour and salt and kneed to form a ball.
I usually use about a 3rd of the ball for each serving and keep the rest in the fridge until I am ready to use it. I roll out the dough I need for the individual portion, wrap it around the fruit and then bake it at 350 degrees Fahrenheit for about 20 minutes.