Friday, April 6

What's Cooking Dad?

My Dad's Breakfast:
Toasted English Muffin with Organic Peanut Butter and Apricot Preservers. 
Coconut, Ginger, Vanilla Green Tea.
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1 comment:

  1. PatsyApril 6, 2012 at 4:09 PM

    Look's like a yummy breakfast to me and the crockery looks a little familiar!

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