Veggies for Breakfast

 Zucchini Bread Pancakes with Maple Almond Butter Sauce and Banana. 

Pancakes (serves 1):

1/4 cup four (I used spelt)

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1 egg or flax egg (1tbs flax mixed with 2 tbs water)

1 dl greek yogurt

1 tsp sugar

~1/4 cup grated zucchini

Mix dry ingredients in one bowl and wet ingredients in another. Combine but do not over mix. Cook in a skillet over medium heat. I suggest topping with Banana and Nut Butter but Syrup and Walnut or Pecans would be excellent as well.