Thursday, August 25

My First Swedish Breakfast

Oatmeal with Berry Flavored Swedish Fermented Yogurt. (I find it quite tasty) 

2 comments:

  1. Ahhhh.....Sweden! Recently, I've had this obsession with visiting Sweden. Actually, I'm like could I go to baking school over there? I'm quite intrigued by Scandinavian baking.

    Anyway, enjoy your time abroad! I'll look forward to checking out your eats:)

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  2. Pastries here are amazing so I could only imagine how great baking school here would be. You can check out my breakfasts here and about my other adventures at www.swededream.blogspot.com

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