Memorial Day Brunch with the Lauhoffs. Half a Bagel with Jam, scrambled Eggs, and Fruit Salad served on Margret's beautiful blue dishes.
Sunday, May 30
Reading Terminal Market. Plain Yogurt with a crumbled Blueberry Mango Muffin and Fruit Salad.
Wednesday, May 26
Toast with Ricotta Cheese and Jam. Coffee.
Monday, May 24
Kale and Roasted Tomato Frittata.
Sunday, May 23
Overnight Oatmeal in a Cantaloupe with Berries and a drizzle of Honey.
Overnight Oatmeal: 1/3 cup Oats 1/3 cup Almond Milk 1/3 cup Greek Yogurt Mix in a bowl with a dash of vanilla and sprinkle with cinnamon. Let soak overnight and then enjoy in the morning.
Saturday, May 22
Fresh Watermelon and Cantaloupe A Crumpet with Cinnamon Raisin Peanut Butter Coffee
Friday, May 21
Oat Pancake with Almond Butter and Slice Pear.
Wednesday, May 19
Van's Frozen Waffle with Cottage Cheese, Mashed Banana, and Plum Jam. Water and Coffee too.
Tuesday, May 18
A bowl of Cottage Cheese, Applesauce, Pumpkin Butter and Cinnamon Bunny Cereal.
Monday, May 17
Toasted Egg Bagel with Whitefish and Sliced Tomato. Coffee.