Cream Cheese and Bacon Stuffed French Toast with Maple Syrup and Fresh Fruit.
Saturday, April 7
Friday, April 6
What's Cooking Dad?
My Dad's Breakfast:
Toasted English Muffin with Organic Peanut Butter and Apricot Preservers.
Coconut, Ginger, Vanilla Green Tea.
Thursday, April 5
What's Cooking Scott?
Scott's Breakfast:
"You toast a bagel and make some eggs and I cooked some ham in the pan too. Then you put some cream cheese, eggs, ham, and tomato on the bagel and top it with a slice of cheese (cheddar or anything really) then put it back in the oven to melt the cheese...delicious"
Wednesday, April 4
Toasted
Sourdough Toast with Cottage Cheese and Strawberries with a side of Banana Chips and Walnuts.
Coffee with Foamy Milk.
Tuesday, April 3
Whats for Breakfast?
I will be heading off to Bornholm Denmark on Thursday to work on a small farm and I won't be back until the following Thursday. Since I am not sure how many breakfasts I will be able to post during this time, I thought it would be fun to have a week full of YOUR breakfast. (thanks Tor for the idea!)
If you want your breakfast to appear on the blog send a photo to a.mcguire10@gmail.com and be sure to check in during the week to see what others are eating!
Monday, April 2
Sunday, April 1
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