A.Very Special Breakfast

The best start to your morning.

Wednesday, October 7

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Mushroom and miso broth poured over Prickly Sow Thistle and lacto-fermented tomatoes roasted with thin slices of garlic.
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Thistles

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Prickly and Perennial Sow Thistle wilted with kimchi topped with poached eggs
Sunday, October 4

Forager Breakfast

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Wild toast Crab Apples and Cheddar on toast with Chickweed and mushroom vinaigrette  Giant Puffball and Blackening Russula with Sea Beet on ...
Wednesday, September 30

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Bain-marie scrambled eggs with Watercress, Water Celery, homemade fennel kraut and roasted tomatoes.

Stuffed Squash

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Winter squash stuffed with Chaga and Cacoa baked oatmeal with a mound of homemade Peanut Butter on top 
Saturday, September 26

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Roasted Crown Prince squash with wild coleslaw, picked girolles, and sautéed iodine bolete.   
Wednesday, September 23

Forager Breakfast

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Bladder wrack, sea beet and nettle pancakes with pickled purslane mayo. Chaga tea with Scott pine infused oatmilk.  Scott pine ad ca...
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Avery
I am a 24 year old food lover and breakfast enthusiast! Sweet or savory, breakfast is the best (and most important) meal of the day. This is how I start my day.
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