The best start to your morning.
Mushroom and miso broth poured over Prickly Sow Thistle and lacto-fermented tomatoes roasted with thin slices of garlic.
Avery this looks just wonderful! A piece of art.:-)Gaby
Fermenting seems to be all en vogue http://www.dailycamera.com/lifestyles/ci_28997902/get-some-culture:-)
This mushroom and miso broth sounds so comforting and flavorful—perfectly umami! Makes me want to end the meal with something sweet, maybe checking out the Culver's dessert menu with prices.
Avery this looks just wonderful! A piece of art.
ReplyDelete:-)
Gaby
Fermenting seems to be all en vogue
ReplyDeletehttp://www.dailycamera.com/lifestyles/ci_28997902/get-some-culture
:-)
Fermenting seems to be all en vogue
ReplyDeletehttp://www.dailycamera.com/lifestyles/ci_28997902/get-some-culture
:-)
This mushroom and miso broth sounds so comforting and flavorful—perfectly umami! Makes me want to end the meal with something sweet, maybe checking out the Culver's dessert menu with prices.
ReplyDelete