Monday, September 30

Fresh Bread with Roasted Apple and Almond Butter.
 Fresh Bread with Apple and Almond Butter.


Saturday, September 28

Warm Fresh Bread, French Plum Jam, Pecan Butter, and a Pear.
 Pumpkin Apple Bread Pudding.

Thursday, September 26


 Fresh French Pastries made by the lovely French Intern! 
Apple Puff Pastry.
Pumpkin Apple Bread Pudding with Roasted Peaches.

Tuesday, September 24

Sourdough Pancaked with Peach and Almond Butter (again).
Cappuccino.